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Office Hours

Monday - Friday, 9am-6pm
Saturday, 10am-5pm
Sunday, 1pm-5pm



The Gardens Staff

Brad Lahocki
Service Manager

Lauren Moore
Assistant Manager

Cheryl Brooks
Leasing Consultant

Audrey Steel
Leasing Consultant

Caroline Albrite
Leasing Consultant

Pete Gallagher
Service Technician

Arturo Pico
Service Technician

Willy Gonzalez
Service Technician

Becky Eubank
Custodial

Daniel Montiel
Groundskeeper


Contact Us

Office: 804-364-6300
Fax: 804-364-3649
www.thegardensliving.com
thegardens@hhhunt.com

THE GARDENS AT TWIN HICKORY
  JUNE 2016 NEWSLETTER


Fun Fact: June is National Candy Month & National Dairy Month

The month of June comes from the Roman, or Julian, calendar.
June was initially named Iunius. The name either comes from the Roman goddess Juno,
wife of Jupiter, or from the word "iuniores", the Latin word for "younger ones".
In the early Roman calendar June only had 29 days.
It was Julius Caesar who added the additional day giving June 30 days.


Socials

June is National Candy Month!

Come celebrate with us on June 16th! We will have a candy bar in the internet café for residents to enjoy at 4PM until the candy runs out.

Book Club

We want to start a Book Club!

If you are interested please email Janine Swiney at jswiney@hhhunt.com. The first meeting of The Gardens Book Club is June 14th at 7PM.


The Pool is Open

Friendly Reminder:

  1. Two (2) guests per apartment are allowed especially during holidays and busy times.
  2. Anyone under the age of 16 MUST be accompanied by an adult.
  3. Please do not leave the pool gate open and do not let anyone in that does not have a FOB, we want our residents to be able to enjoy their pool!
  4. The shower that is in the pool area is just for rinsing off, please do not use soap or shampoo as it causes mildew build up and odor in the shower area.

Pool Hours:

Monday’s: Noon – 9PM
Tuesday – Sunday: 10AM – 9PM

BE SAFE AND HAVE FUN!!!


Friendly Reminders

  1. If you have an emergency please call it in right away, so we can fix it as quick as possible so that it does not result in more damage
  2. Please do not mess with the landscaping. We are seeing a lot of bushes/flowers/trees/plant material being pulled out of the ground and left in the breezeways and sidewalks and it is unsightly
  3. Please throw all your trash into the trash compactor. We are seeing more and more trash being thrown into the roll off dumpster and it is attracting crows and buzzards

Pest Control

The Gardens provides pest control service every week: If you notice an issue, please let us know so we can add your apartment to receive service. Please do not wait and allow pests to spread. Below is the list of scheduled buildings:

June 2: Building 4850: 101-104, 201-204, 301-304
June 9: Building 4850:
105-108, 205-208, 305-308
June 16: Building 4820:
101-104, 201-204, 301-304
June 23: Building 4820:
105-108, 205-208, 305-308


Pineapple Cucumber Salad

Ingredients:

  • 1 1/2 cups mango, peeled, pitted and roughly chopped
  • 3/4 cup fresh cilantro (loose pack, not chopped, stems and all)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unseasoned rice wine vinegar
  • 1 tablespoon canola oil, plus extra for grill
  • 4 cloves garlic, peeled
  • 2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 2 pounds chicken thighs and drumsticks, bone in, skin on

Instructions:

1. Put the mango, cilantro, lemon juice, vinegar, oil, garlic, chipotle, salt and pepper in a food processor and puree until smooth. Adjust seasonings to taste.
2. Add the chicken with half of the chipotle-mango sauce to a resalable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate.
3. Put the other half of the chipotle-mango sauce into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered sauce aside to serve on the side, and baste the chicken every few minutes with the rest of the sauce.
4. Preheat a grill or grill pan to medium-high heat and brush with oil. Remove the chicken from the marinade and put on the grill.
5. Grill the chicken, turning and basting about every 5 minutes, until cooked through, 20 to 25 minutes. Transfer to a serving platter and serve with the reserved chipotle-mango sauce.


Dates to Remember

June 3rd – National Doughnut Day
June 8th – National Best Friend Day
June 14th – Flag Day
June 19th – Father’s Day
June 20th – First Day of Summer!

June Birthday’s

June 6th – Lauren Moore
June 9th – Janine Swiney

The Gardens at Twin Hickory | 4700 The Gardens Drive, Glen Allen, VA 23059

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